Your Favorite Summer Meal: Animal Based Pasta Salad

This animal based pasta salad tastes like summer. It’s so fresh and delicious, it’s bound to become your new favorite summertime meal!

A little PSA before you make this animal based pasta salad rercipe:

I include red onion in this dish because I can tolerate it in my animal based diet. If you cannot tolerate red onion, or you simply do not want to eat any plant foods that are not on the low toxin list, then you can skip the red onion! This dish will still taste incredible with or without the onion.😊

For more information on the animal based diet, check out my blog post here!

You can also get my Animal Based Diet PDF Guide, where I go very in-depth on all things animal based 👉🏼 check it out here.

Animal Based Pasta Salad

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Table of Contents

What You’ll Need

Ingredients:

1 package(12 oz) Jovial brown rice bowtie pasta
2 cups organic red grapes (halved)
1 cup Chosen Foods mayo
1/3 cup diced organic red onion (if well-tolerated)
1/3 cup red wine vinegar
1/4 cup organic raw honey
1 tsp Redmond’s Real Salt
1 pack of sugar-free bacon

Equipment:

Video Instructions

@ash_esthetics
this animal based pasta salad literally tastes like summer☀️ I like to serve it with watermelon on the side for the ultimate summertime meal🍉 ik red onion is not on the low toxin list for the animal based diet so if you cannot tolerate onion or prefer to only eat low toxin plant foods then just skip that ingredient! It will taste just as good👌🏼 full recipe on my blog: ashestheticsblog.com/animal-based-pasta @Jovial Foods
♬ Since I Don’t Have You – The Skyliners

Instructions

Preheat oven to 450 degrees. Bake bacon in a shallow pan lined with parchment paper for 12-15 minutes or until crispy.
Bring a pot of water to a boil and cook pasta according to package directions. Drain cooked pasta, rinse it with cool water, then set aside.
Whisk mayo, honey, red onion (if using), red wine vinegar, salt, and red wine vinegar in a bowl until creamy.
Cut grapes in half and put them in a bowl. Chop the bacon into bite-sized pieces and put them in the bowl with the grapes. Put the cooled pasta in the bowl.
Pour the mayo mixture over the pasta, grapes, and bacon. Stir until everything is coated.
Store in the fridge and serve cold.