Homemade Animal Based Ice Cream (No Machine Needed!)

This is my homemade animal based ice cream that I know you’re going to love!

Ice cream is so delicious and it was one of my favorite desserts growing up, but honestly, that wasn’t real ice cream. That ice cream was made with gums, refined sugar, vegetable oils, and other nasty crap. Real ice cream is actually a health food.

Yes, you heard me! When made with the right ingredients, ice cream is a powerful health food!

If you want to have the most delicious ice cream you ever tasted and gain health benefits from it, then keep reading below for the recipe!

This post is all about the best homemade ice cream you’ll ever have.

Easy And Delicious Animal Based Ice Cream

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What You’ll Need

• A blender (I love my Vitamix. It’s the best blender on the market
• Containers to store your ice cream (Use glass or stainless steel containers so that it’s non toxic)

Buy Vitamix Here

Buy Containers Here

Ingredients

• 2 egg yolks
• 1 cup of raw cream or heavy whipping cream
• 1/2 cup raw milk or grassfed organic A2 milk
• 1/3 cup raw or grassfed butter(melted)
• 3 tbsp organic maple syrup
• 1-2 tsp vanilla extract
• Pinch of salt
• Optional: fruit, cacao, chocolate chips, or other flavoring of your choice

Instructions

1. Put everything except the butter into the blender. Take your butter and heat it in the microwave or on the stove until it is melted. Set aside.
2. Blend ingredients on low. While blending, slowly add the melted butter until it is fully incorporated into the mixture.
3. Grab your cute ice cream containers and pour the ice cream into them. Put them in the freezer and let them freeze for about 4 hours. After about 2 hours, check your ice cream and give it stir to make sure it’s not separating.

Tip: If your ice cream is too hard when you want to eat it, just let it sit out for a little bit to soften it up.

This post was all about the best homemade animal based ice cream you can make without a machine.

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