Homemade Animal Based Ice Cream (No Machine Needed!)

Looking for an animal based dessert to satisfy your sweet tooth? Then you’re going to love this animal based ice cream recipe!

This animal based ice cream is so delicious I really outdid myself on this one guys.😂

Ice cream was one of my favorite desserts growing up, but honestly, that wasn’t real ice cream. That ice cream was made with gums, refined sugar, vegetable oils, and other nasty crap. Real ice cream is actually a health food.

Yes, you heard me! When made with the right ingredients, ice cream is a powerful health food!

If you want to have the most delicious ice cream you’ve ever tasted and gain health benefits from it, then keep reading below for the recipe!

This post is all about the best homemade ice cream you’ll ever have.

Easy And Delicious Animal Based Ice Cream

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What You’ll Need

A blender (I love my Vitamix. It’s the best blender on the market)
Containers to store your ice cream (Use glass or stainless steel containers so that it’s non toxic)

Buy Vitamix Here

Buy Containers Here

Ingredients

4 pasture raised egg yolks
1 cup of raw cream or heavy whipping cream
1/2 cup raw milk or grass-fed organic A2 milk
1/4 cup raw organic honey
Pinch of Redmond’s Real salt
Flavor of your choice (I chose mint chocolate chip!)

For my mint chip ice cream I added a dash of peppermint extract and cacao nibs. If you want to make chocolate ice cream, add some cacao. For strawberry, add organic strawberries. There are endless flavor possibilities! One of my favorites is mango flavored!

If you’re interested in learning more about the animal based diet and want access to exclusive recipes, check out my Animal Based Food Guide here!

Instructions

Put everything into the blender and blend on low speed.
Once it is all blended together and smooth, grab your cute ice cream containers and pour the ice cream into them.
Put the containers in the freezer. After about 2 hours, check your ice cream and give it a stir to make sure it’s not separating. I added my cacao nibs at this time.
You’re ice cream should be ready to eat after about 4-6 hours. Enjoy!

Tip: If your ice cream is too hard when you want to eat it, just let it sit out for a little bit to soften it up.