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All Posts, Animal Based Lifestyle · December 8, 2024

Your New Favorite Animal Based Dinner: Chicken Alfredo

animal based dinner chicken

This animal based dinner is to die for! It’s sure to become your new favorite meal.

If you’re anything like me and you love Italian food, then this recipe is for you.

I created this animal based chicken alfredo because I was craving a delicious, comforting pasta dish like I used to eat before going animal based.

This recipe is completely animal based even though it seems too good to be true! There’s absolutely no gluten or other inflammatory ingredients so you will feel fueled and satisfied after eating it.

This post is all about the best animal based dinner.

Animal Based Dinner Idea: Chicken Alfredo


This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.


Ingredients

  • Spaghetti Squash
  • Parmeseano Reggiano
  • Pepper
  • Cream (raw or A2 is best)
  • Grass-fed Butter
  • Rotisserie Chicken

Instructions

  1. Preheat the oven to 400 degrees.
  2. Cut the spaghetti squash in half and scoop out the seeds.
  3. Stick the squash in the oven and let it cook for about an hour. Take it out and let it cool.
  4. While the squash is cooling, make your alfredo sauce. Pour the parmesan, pepper, cream, and butter into a pan and slowly let it melt.
  5. Take a fork and scrape the spaghetti squash to form spaghetti strands. Plate your squash and add the rotisserie chicken on top.
  6. Drizzle as much alfredo sauce over the chicken and squash and top off with more parmesan. Enjoy!
@ash_esthetics

best animal based dinner ever!

♬ original sound – Ashley

This post was all about the best animal based dinner: chicken alfredo.

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SAUSAGE GRAVY:

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Instructions:
1. Cook the sausage in a cast iron skillet on the stove.
2. Once it’s cooked through transfer to a plate.
3. Add the einkorn flour to the pan and whisk.
4. Slowly add milk and let it come to a low bowl, whisking continuously.
5. Once thickened, add the sausage back to the pan and season with pepper.
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